Sweet Adventures Blog Hop Raw Raspberry Freezecake

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It’s Sweet Adventures Blog Hop time again. This month it’s hosted by Nic at Dining with a Stud and the theme is (drumroll please)… Sweets without heat. It’s all about Raw Food. At it’s simplest, it’s food that isn’t cooked. It makes for some very delicious (and healthy) desserts. So Miss Mixotrophy and I – […]

Pink pikelets!

Pink pikelets cooking

I’ve had a heap of beetroot sitting around, with which I’ve been meaning to make beetroot salad with (yes I know I should just do it right? Because I’ll be able to whip it up in 10 seconds flat in the thermie, but anyway…) I was looking for a way to use some up, so […]

Wordly Wednesday – Berry & Vanilla Vodka Dry Ice Sorbet

Dry ice & thermie

Ice Ice Baby… too cold, too cold (sorry… we are children of the 90s)! Both Miss Mixotrophy and myself immediately thought ‘Thermomix’ for this months Sweet Adventures Blog Hop theme of Licence to Chill – this is absolutely made for Thermie! We got together on a stinking hot Monday and mostly played with the kids […]

Menu plan Monday – first ever monthly menu plan!

Menu plan Monday!

Last week I sat down with the intention of writing my weekly menu plan, but since I had a few meals left over that I wanted to try,  I went on and did a fornight. Then, with Master O napping and Miss E at school, I kept going and did an entire month. I shocked myself! […]

Happy Australia Day!!

Australia Day 2013

What are your plans for Australia Day? I think for most of us here in the sunburnt country, its very much a case of BBQ, beach, and a game of cricket. Maybe listen to the Hottest 100 if you are that way inclined (we are!) So I suggest getting some good tucker into you, some Aussie […]

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