Wordly Wednesday – Slow Cooker FreeNut Butter Satay

Eskal Freenut Butter

I know I’ve mentioned Master O’s egg allergy before, but he is also allergic to nuts (specifically Cashews, Peanuts, Hazelnuts and Walnuts). It’s not a huge issue as far as changing habits in our household, but I must say, with A1 coming from a Dutch background, we do enjoy our Indonesian food - in particular, satay. […]

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