Two Mammas makin' and bakin'...
Quinoa. An ancient fuel. All the rage these days with foodie types. Not a grain but actually a seed, Quinoa origionated from South America and apparently has been used for over 4000 years as staple human food. Seeing that its becoming ever so popular and its packed full of nutrients, I decided to take the […]
For those of you that may have seen any of my early Toddler Tastes posts, you’ll know that I love a good tasting plate for the kids. Recently with the advent of school I’ve really been getting into making fun bento-style lunchboxes for Miss E. Since she doesn’t like to sit still for long, I […]
Sushi is easy, filling and good for you. How can a nation full of Japanese be wrong??? So many people look at me in utter surprise when I mention we make our own sushi – regularly, in fact (its Miss N’s favourite). I honestly have no idea why. Sushi is easy!!! Let me explain… […]
Continuing on from last Monday’s Mega Messy Birthday party post, today we have the party food table. Well, some of it… As per usual stuff was on the table before I photographed it and little hands demolished some of it quick smart! So this is what we served, and photos of what we could… A […]
It’s Worldly Wednesday so I’ll keep this short and sweet. Here is how to make the rainbow pasta featured in the Mega Messy Birthday post from Monday. Great for play or for tempting fussy eaters! Rainbow Pasta You’ll need Spaghetti – I used a pack and a left over amount from another pack to make […]
