Wordly Wednesday

Jul 232014
 
Worldly Wednesday - Spinach and Ricotta Cannelloni Scrolls

  Spinach and Ricotta Cannelloni is an easy and tasty dish the whole family will love.  It’s perfect for feeding lots of people and can be made ahead of time and kept in the fridge or freezer before baking.  Your family will fight for these leftovers!!   YOU WILL NEED: 1 x packet fresh Lasagne [Continue reading...]

Jul 022014
 
Worldly Wednesday - Slow Cooker Creamy Chicken wrapped in bacon

We’re a third of the way into Winter and comfort food is calling me. This recipe is happily doubled, so make two batches at once – one for the slow cooker now and one to freeze! This serves our family of 4 (one breast each for the two adults with the third split in half [Continue reading...]

Jun 252014
 
Worldly Wednesday - Sweet Potato Mexican Chicken

  I’m constantly trying to come up with new and delicious recipes that are healthy and filling.  Being easy and quick to make is also a real necessity in our busy household.  We eat a lot of mexican food, and whilst I love a good burrito as much as the next girl – I am [Continue reading...]

Jun 182014
 
Worldly Wednesday Flashback: Pink Pikelets

I’ve been keeping an eye on what’s been re-pinned lately from both my personal and our Honey You Baked Pinterest accounts lately. There is one pin in particular that keeps cropping up. I think it’s the awesome colour of the pink batter. Cute huh! Beetroot is in season here in Australia at the moment. Perfect [Continue reading...]