Wordly Wednesday

Jan 072015
 
Worldly Wednesday - Spaghetti with Turkey & Mushroom Sauce

  Imagine a dinner that takes 10 mins to make. It’s creamy, its yummy, it’s something the kids will love. Say Hello to my Spaghetti with Turkey & Mushroom Sauce.  I have several bags of chopped up leftover Christmas Turkey in my freezer, which is perfect for this meal.  You could also use a store [Continue reading…]

Dec 032014
 
Worldly Wednesday - Double Chocolate Burbon Wafer Cake

  I’ve been totally lacking in the sweets department lately and hadn’t done much cake baking at all (totally unlike me).  This naughty number was made for my FIL’s birthday and I was honestly so pleased with how it turned out.  Quite possibly the easiest cake I have ever made in my life.  It also [Continue reading…]

Oct 292014
 
Worldly Wednesday Flashback - Shortbread Stars

Cookies. That’s it, I need cookies! Sometimes you just get a hankering for something and today for me it’s cookies.  Having a search back in the HYB archives I found this yummy little number and am presently smelling the delightful aroma that only baking can bring. These Shortbread Stars are easy, yummy and fun for [Continue reading…]

Oct 212014
 
Worldly Wednesday Flashback - A Squirmy Wormy Halloween Treat!

By far and away, one of our all time most popular posts is this fantastic Squirmy Worm edible craft idea.  Since Halloween is right around the corner, it really is an easy and fun activity the kids can get right into!! Check it out today and make some Squirmy Worms yourself!!  

Oct 152014
 
Worldly Wednesday - Mini Tortilla "Muffins"

  Here is a very easy, very quick breakfast!   Spray a muffin tin with olive oil.  Fold 1 x mini tortilla wrap into each muffin round and press firmly to hold in place.  Add into your “muffin ” anything that takes your fancy! Ours were Leg Ham, Tomato and Cheese.   Sprinkle with salt [Continue reading…]

Sep 172014
 
Worldly Wednesday  - Slow Cooker Chicken - Hainan Style

I love Hainan Chicken. I also love my slow cooker. So I figured even though its not traditional AT ALL, I may as well have a go of cooking an all-in-the-pot-at-once type of slow cooker Chicken in the Hainan Style. This dish is lovely.  Very plain, hardly any ingredients are used and the flavours meld [Continue reading…]