Recipes

Mar 132015
 
Lime and Jalapeño Chicken with Mango Salsa

Monday’s are Mexi Monday at our place and over the last few weeks I have been trying out many new south-of-the-border type dishes, such as the Mexican Quinoa Casserole I shared a few weeks ago.    We love Mexican food and although I am not a fan of Jalepeno (or a lot of any chilli [Continue reading…]

Mar 112015
 
Marshmallow Nougat

Marshmallow Nougat.  Sounds weird, tastes fabulous! Up until last weekend I never knew you could melt marshmallows and now I do I’ve a zillion ideas I want to try.  This was just one.  I’m normally not a nougat fan as it’s always so hard and teeth-shattering, however using the marshmallow makes so so soft and [Continue reading…]

Feb 132015
 
Mexican Quinoa Casserole

This easy casserole is perfect for those nights when you need dinner on the table quick smart! It’s not only quick and easy but healthy too, with the quinoa making it a much lighter and healthier version than simply using a grain (such as rice). The mexican flavours work so well and although it may [Continue reading…]

Feb 042015
 
Worldly Wednesday - Back To School With Bakers Delight

This week Mel and I have been writing for Bakers Delight showing lots of new parents some great tips for packing healthy and tasty lunch boxes. Bakers Delight have a great range of delicious breads, many with added seeds and grains to really keep your kids packed with energy throughout the long school days. Have [Continue reading…]

Jan 072015
 
Worldly Wednesday - Spaghetti with Turkey & Mushroom Sauce

  Imagine a dinner that takes 10 mins to make. It’s creamy, its yummy, it’s something the kids will love. Say Hello to my Spaghetti with Turkey & Mushroom Sauce.  I have several bags of chopped up leftover Christmas Turkey in my freezer, which is perfect for this meal.  You could also use a store [Continue reading…]