Worldly Wednesday: Ice-Cream Surprise Stacks

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Seriously could a dessert be any easier than these ice-cream surprise stacks? You’ll Need: Ice cream of your choice (I used vanilla) Fillings – I used fresh raspberries and chocolate topping. Cardboard muffin cups The How To: It all depends on how you want the end result to look. I did layers in mine. This […]

Worldly Wednesday – Crunchy Fish Burrito’s

Crunch Fish Burrito's

We LOVE Burrito’s in this house. Easy, Cheap, Always a winner.  This version is a great alternative to meat or beans and really tastes fabulous! CRUNCHY FISH BURRITO’S YOU WILL NEED: For the Fish: Firm, white fish fillets (approx 2 per person).  I used Monkfish but any good white fish will do. 2 cups Breadcrumbs […]

Sweet Adventures Blog Hop Raw Raspberry Freezecake

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It’s Sweet Adventures Blog Hop time again. This month it’s hosted by Nic at Dining with a Stud and the theme is (drumroll please)… Sweets without heat. It’s all about Raw Food. At it’s simplest, it’s food that isn’t cooked. It makes for some very delicious (and healthy) desserts. So Miss Mixotrophy and I – […]

Road Test Tuesday – Table of Plenty Hot or Cold Muesli

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Danni Says: There has been mixed reactions in our Sydney house to this product. Himself and the girls liked it, however I wasn’t so fussed. I guess I’m just a boring , regular porridge type of girl and I wasn’t really impressed with the added grains & things in the “porridge”. I’m not a museli […]

Some table manners please…

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We are living with a two year old and a four and a half year old. I swear they are not my kids – well at least at dinner time…. MY parents would disagree, I’m sure and say they are me all over. I’m in denial. Last night was no exception. Miss E was balancing […]

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