Worldly Wednesday – simple scrolls and the best dip ever!
Simple, moist, yummy and best of all TWO ingredients to make the easiest scroll base ever! I’ve been making scrolls like a woman possessed since so came across this recipe. Incidentally, I’ve also made my first ever batch if yoghurt FROM SCRATCH(!!) to use in them too. Win!
The herb and garlic ones I made using my favourite ever dip recipe, its the Herb & Garlic dip from the EDC cookbook. I’m addicted to it and without fail, every grocery shop includes a block of Philly so I have it on hand. I’ve also got many friends addicted who don’t have thermies. Rest easy friends – I’ve tried it without thermie and its still easy peasy. So for you…
Herb & Garlic Dip
1 block of Light Philadelphia cream cheese cut into large chunks.
2 spring onions – small ones, chopped into pieces.
1 small clove of garlic, peeled.
1 small bunch of parsley, roughly chopped.
The How To