Worldly Wednesday – Jelly Cheesecake Slice
Is it the school holidays that gets me hankering for childhood treats? I don’t know but so far this week I’ve made French Vanilla Slice and now, Jelly Cheesecake Slice. I must admit, they sell these at the canteen at work and I quite often buy them. Especially when I was pregnant with Master O – I’m surprised he didn’t come out looking like a jelly slice!
I gave it a whirl in the thermomix, converting as it went, its adapted from this recipe from Taste, as usual I’ve changed it up a bit though! If you don’t have a thermomix, just follow the Taste method, and you can use my ingredient options still if you wanted, the only difference being the raw sugar as I mill this down to caster sugar in Thermie.
Jelly Cheesecake Slice
80gm salt reduced butter
125gm Marie biscuits (milk coffee or teddy bear ones are fine too)
375gm light Philadelphia cream cheese
200gm light cream
1/2 tspn vanilla extract
100gm raw sugar
2 TB boiling water
2 tspn gelatin
1 pack of red jelly (25% reduced sugar, natural colours & flavours)
The How To: