Worldly Wednesday – Meatball Subs

Its a simple combination really, Beef, Mustard and Cheese.  The basics of a great meatball sub!

For a fast workday dinner or a great party meal, you can’t go past this litle winner!

YOU WILL NEED:

Hot Dog Rolls

Wholegrain Mustard

Thin slices of cheese – tasty or swiss work best

Whole Egg Mayo

Herb Meatballs

Baby Salad leaves

Herb Meatballs

250g beef mince

1 x small brown onion – diced

Pinch of Salt

Good grinding of cracked black pepper

Good pinch of dried thyme (or fresh if you have it)

1 x egg yolk (or you can omit if necessary)

Mix all ingredients well.  Using wet hands, divide mixture into four and each into four again.

Heat some oil in a saucepan on a medium heat and fry until cooked.

THE HOW TO:

Split your hot dog rolls lengthwise and spread one side with egg mayo and the other with mustard;

Lay some cheese slices down the middle, slightly overlapping each one (you’ll probably need about 2-3 slices per person);

Top with a row of hot meatballs and cover these with a generous handful of the salad mix;

Serve up and enjoy!