I’m starting to think of food I can serve at Miss E’s 4th (she’s not turning 4 really – I won’t let it happen!!) In the case that it does happen, today’s recipe is something I’m thinking of baking for it.
Fairy Flower Biscuits
75g unsalted/salt reduced butter, softened
25g light brown sugar
3 tablespoons of honey
175g plain flour
3 tablespoons of caster sugar
Food colouring of your choice
You’ll also want to have on hand: baking trays and baking paper, flower cookie cutters and cling wrap.
You can see that I also made cut-out biscuits using a large cutter and a smaller one that fit inside. The dough is quite delicate so it is quite fiddly getting the cut outs to work. I think the whole little flowers cuter, and much less work, so it’s up to you! These would also be great little Christmas tree or Christmas star cookies!