Apr 042012

Apparently it can.

My Pintrest addiction has again come out a winner, allowing me to find this sensation of a recipe from Hungry Girl.

Once I read this, I was instantly hooked….my type of cooking!  Its a chuck-it-all-in-and-hope-it-works kind of thing and I’m just a teensy bit miffed I didn’t think of it first!!

It will definitly appeal to all those with egg allergies (Take Note Mel – no more cakes with egg replacer) and those who don’t like excess butter and oil…..why? because there is none!  Honestly, its genius!!


Go out and buy 1 x Packet Mix of Betty Crocker Super Moist Devils Food Cake.  Mix into this;

1 x Cup fat free Greek yoghurt and

1 x Cup water

Then bake in a preheated oven at 180 deg C until a skewer inserted comes out clean.  I actually baked at 200deg C as I made cupcakes and had to adjust the temp – they took approx 15 mins for regular size and 8-10 for mini.

What you end up with is a super moist and yummy cake of chocolatey deliciousness.  Perfect for Miss N to decorate with Easter Chocs!!

Have a look HERE and check out what other combinations Hungry Girl has tried!

Share The Love...Pin on PinterestShare on FacebookTweet about this on TwitterEmail this to someone
Never Miss A blog Post Again!
Join us today at Honey, You Baked!
You will recieve a copy of our FREE eBook "How To Organise Your Home and Family - The Easy Way!"
Want our free eBook? Keep reading...
We've written an amazing eBook called "How To Organise Your Home and Family" and we think you'll love it. Enter your email address below for instant access!

  2 Responses to “Worldly Wednesday – Can 3 ingredients make a cake?”


    looks delish! love that it only has 3 ingredients!

 Leave a Reply