Super Sausage Rolls
Today its a quick and easy recipe for totally tasty sausage rolls.
This recipe would serve 4 adults or 2 starving people!!
500g good quality beef mince
1/2 large brown onion (or 1 x small)
1 x spring onion
1 x clove garlic – crushed
Salt & black pepper to taste
A good splosh of Wostershire sauce. (approx 4 tablespoons??)
A shake or two of celery salt
3 sheets of Puff Pastry
THE HOW TO:
Preheat your oven to 200 deg C.
Make sure all the vegetables are chopped very finely. Its a pet hate of mine to have a massive chunk of onion in your ultra fine mince:)
Now, pick up your mince and throw it back into the bowl , over and over for about a minute or two. This causes the protiens to bind and means you don’t need to add an egg.
Divide the mixture into 3 and shape each into a sausage shape.
Lay your mince along the edge of a pastry sheet. Carefully roll the pastry around the mince and shape & flatten slightly until its an even size all along. Repeat with the remaining.
Place on your baking tray and carefully score a criss-cross pattern into the pastry tops. Brush with a little egg wash and pop into a preheated oven for approx 30 mins. You want the pastry to be golden brown and crispy.
Once slightly cooled, you can slice into sections and serve as is for a snack or finger foods, or half each roll and add a crispy salad on the side for an easy dinner!