Best Banana Muffins
Ok so this week, bananas are cheap again and there is the occasional one languishing in the fruit bowl (or been piffed in the freezer before it went iffy, just waiting for a baking project), so let’s share a banana recipe.
Seriously what is better than banana muffins? And one of my lovely Mother’s Group friends sent me the link to this easy peasy recipe. I tried it and had to share…
2½ cups self-raising flour
¾ cup brown sugar
1 cup milk
2 tablespoons margarine
1 teaspoon vanilla
2 ripe bananas
Combine milk, egg, margarine, vanilla and bananas, and blend in a mixing jug.
Place flour and sugar in a large bowl. Mix in milk mixture.
Pour mixture into a greased muffin tray.
Bake for 20-25 minutes at 180°C.
Since I couldn’t pretty up the cupcakes I made for A1 and Miss E last week, I made a special love heart topped one for E…